Gourmet Meals Delivered for Sheltering in Place
For those sheltering in place, I am delivering healthful, gourmet meals on Fridays, Saturdays and perhaps Wednesdays.
Entries by cheflaura
Cauliflower Craze
It was once the Brussels sprouts craze, now it’s the cauliflower getting all the attention. I have never been a big cauliflower person until a few years ago when I got on board with homemade cauliflower crust pizza and then I started making cauliflower rice risotto which is in a previous post. I have also had cauliflower steaks as a substitution for meat in a burger.
Wild Mushroom Cauliflower Rice Risotto With Italian Truffle Cheese
One of my most requested side dishes that I do for dinner parties is wild mushroom risotto with Italian truffle cheese. But…wait, that’s too heavy for me so instead I make for my weekly personal chef clients and myself….wild mushroom cauliflower rice risotto with Italian truffle cheese.
Tofu Parmesan
I am not a big meat eater so I needed to find other protein sources and I have experimented with vegan a bit too. So I know this may be scary and completely crazy to a lot of people but I learned to LOVE tofu!
Today my favorite way of making tofu is a twist on a classic dish we all know as chicken parmesan. Well, I make in half the time with half as many calories, tofu parmesan. You have to try it!
New Web Site
I am very pleased to be able announce the launch of my new website to begin the new year. 😊