Description
Garlic, parsley and lemon gremolata sauce, artichokes, wilted kale, shaved Brussels sprouts and quinoa with sundried tomatoes and basil sauce. Vegan option available.
Garlic, parsley and lemon gremolata sauce, artichokes, wilted kale, shaved Brussels sprouts and quinoa with sundried tomatoes and basil sauce. Vegan option available.
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