Anti-inflammatory Meals, Weight Loss Coaching, Health Events & Nutrition Seminars

I’m the Operations Manager at BeneFIT Bowls responsible for quality control, marketing, human resources and helping to expand our brand throughout Northern California. Leading our culinary team, our mission is to provide healthy meals at an affordable price and maintaining efficiency, supreme quality standards and ensuring compliance for all industry regulations and health codes.

I’m the Event & Content Manager at BeneFIT Bowls overseeing catering, event planning, and organizing, executing and speaking at nutritional seminars. I manage and coordinate all aspects of event planning from health retreats to corporate events and work with strategic partners to support our health and education efforts throughout Northern California. With a culinary and nutritional background, I am the creator of all our bowl flavors and train the staff on making each new product.