Anti-inflammatory Meals, Event Planning, Health Coaching & Nutritional Presentations
Susan Wilson
I’m the Operations Manager at BeneFIT Bowls responsible for quality control, marketing, human resources and helping to expand our brand throughout Northern California. Leading our culinary team, our mission is to provide healthy meals at an affordable price and maintaining efficiency, supreme quality standards and ensuring compliance for all regulations and health codes.
Laura Stewart
I’m the Event & Content Manager at BeneFIT Bowls responsible for overseeing catering, event planning, and organizing, executing and speaking at nutritional seminars. With a culinary and nutrition background, I am the creator of all our bowl flavors and train the staff on making each new product. I manage and coordinate all aspects of event planning from health retreats to corporate events and work with strategic partners to support our health and education efforts throughout Northern California.
Culinary Team
I’m the Executive Director at BeneFIT Bowls responsible for catering, event planning, and organizing, executing and speaking at nutritional seminars. With a culinary and nutrition background, I am the creator of all our bowl flavors and train the staff on making each meal. I manage and coordinate all aspects of event planning and working with strategic partners to support our health and education efforts throughout Northern California.