Description
Barbecue organic chicken with chopped Romaine, tomatoes, corn, black beans, shaved carrots, shredded cheddar cheese and creamy dill buttermilk dressing or choose “no lettuce – sub rice” for a warm lunch/dinner bowl that replaces lettuce with a brown rice and quinoa blend.
| CALORIES | FAT | FIBER | PROTEIN | CARBS |
| 416 | 21g | 10g | 35g | 28g |








Susan –
I love all Chef Laura’s bowls. I’ve enjoyed this salad very much. The ingredients are fresh with a great dressing.